Fructose-oligosaccharides products have been widely used in health food, beverage, dairy products, confectionery and other food industries, feed industry, medicine, beauty industry and other industries, with broad application prospects.
Fructose-oligosaccharide is known as the functional factor of the third generation of health food. It not only has the excellent characteristics of sucrose in food processing, but also is not absorbed by the human body. Like inulin, it is one of the four prebiotics recognized by the Food and Agriculture Organization of the United Nations. Because its sweetness is 30%-60% of sucrose, it not only keeps the pure sweet taste of sucrose, but also is lighter than sucrose, so it is a new sweetener for reducing sugar andreplacing sugar.
FOS is a oligosaccharide which polymerizes 1-4 fructose molecules on sucrose under the action of fructosyltransferase. FOS are widely found in Jerusalem artichoke, chicory, banana, barley, wheat, garlic, onion,rye, potatoes and other plants.
◆ Dairy products
◆ Health Products
◆ Beverages
◆ Food industry
◆ Feed industry
◆ Medicine&cosmetics
Fructose-oilgosaccharidesadded to fermented dairy products can provide Nutritional source for viable bacteria,enhance viable bacteria Function and extend shelf life,Adding FOS to cereal products can also improve quality and extend product shelf life.
