Shii-take Mushroom (LentinusEdodes) is a kind of precious edible mushroom and medicinal fungi that has longbeen famous in China. Medical scientists of the past generations have written on the medicinal properties and functions of Shii-take Mushroom. China is the first country in the world to cultivate mushrooms and has a history of morethan 1,000 years so far.
10%-50% lentinan
Dried fruiting bodies of the basidiomycete Umbelliferae fungus lentinus edodes
Brown yellow powder
UV detection method
The content of lentinan is relatively high in Shii-take Mushroom, and it is an important active ingredient in Shii-take Mushroom. It is currently one of fungal polysaccharides that is researched extensively and thoroughly. At present, the research and development of fungal polysaccharides has become a big focal point in the fields of medicine and food.
◆ Healthy food
◆ Solid drink
◆ Agrichemicals
◆ Cosmetics
◆ Medicine and Veterinary Medicine
◆ High water soluble
◆ Good liquidity
◆ Natural extraction
