Sea buckthorn, known as the "King ofVitamins", as a medicinal and edible plant rich in multiple vitamins,trace elements and other active ingredients, has a long history of use in the fields of food, medicine and cosmetology and has extremely high use value. In addition, sea buckthorn is also a more sustainable, effective and flavorful source of Omega-7, and its content is 30 times that of deep-sea fish oil.
The mature fruit of sea buckthorn in the genus Elaeagnus
Orange-yellow powder
Strong flavor and aroma of sea buckthorn
This product has good water solubility, green and pure natural preparation process, no additives and good color quality. The freeze-drying technology used retains the nutrients and biological activity, color, flavor and aroma of sea buckthorn, reduces the loss of volatile and heat-sensitive substances, and keeps as much as possible its original substance properties and vitamins, anthocyanins, and Carotene, Omega-7, flavonoids (isorhamnetin, isorhamnetin-3-O-β-D-glucoside, isorhamnetin-3-O-β-rutin, rutin, Astragalin and quercetin, etc.) and other nutritional active ingredients.
| No. | Test item | Unit | Test result |
| 1 | Energy | KJ/100g | ≥1800 |
| 2 | Protein | g/100g | ≥8.00 |
| 3 | Fat | g/100g | ≥15.00 |
| 4 | Carbohydrate | g/100g | ≥60.00 |
◆ Nutrition and health food
◆ Functional Food
◆ solid drink
◆ Flavored dairy products
◆ Fruity drinks
◆ Good water solubility
◆ No additives, green and natural
◆ Rich taste and good color quality
◆ Advanced freeze-drying equipment
