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As early as 2,000 years ago,there were records of the cultivation and consumption of ginger in China.As aspice, it helps to improve the sensory and flavor quality of food.In addition, many ancient medical books have also written about the medicinal characteristics and functions of ginger, which proves that ginger has a high medicinal value.
The root of ginger（Zingiber officinale Roscoe）which is a Zingiberaceae, Zingiber,perennial herb
Light yellow powder
Strong aroma and taste of ginger
Because of its unique flavor and functional characteristics, ginger has attracted people to continue to in-depth exploration and research of its active ingredients, and gradually established a more rich and diversified product extension system.Water-soluble ginger powder, removes the coarse and extracts, well retains the plant nutrients and taste, has good solubility,removes ineffective substances, and retains the original flavor of ginger.This product has obvious advantages, instant dissolution, no residue and no precipitation. It can be widely used in the food and beverage industry, including carbonated beverages, beer mixes, energy drinks, distilled beverages, tea beverages, baked products, syrups, candies and ice creams and other innovative foods.
◆ Healthy Food
◆ Flavored drinks
◆ Food flavoring
◆ Cleaning and daily chemical
◆ Rich ginger flavor
◆ Quickly dissolve
◆ Good stability
◆ Customized service
